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No job, no good food?

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By Rena
Singapore is a food nation. As I am not working, I try to cut down on unnecessary expenses or reduce them. Food is one of them.

But instead of downgrading my food, I realized I actually upgraded my food.

One thing I really appreciate about not working is Food. 

There is many great food in Singapore. And when I worked, I ate at hawker almost every day. If I had the time, I will travel further from office, to eat yummy food. What happens when you eat great food every day? They become not so great because it's just normal to eat it. Sometimes, due to time, I am forced to eat nearby, just to fill my stomach. 

Now, with myself based at home, food becomes great again. I visit hawker and eat really great ones, not because I have to, but only when I really want to.

Not able to get what I want, at the price I like, I can make it. 

Like this awesome kids friendly version of Milo "tiramisu".
"Chocolate" tiramisu
Chocolate Tiramisu

I spend way less on food now, but the quality and the yumminess increased.

Comments

  1. Valuewarrior19 August 2022 at 11:09

    Nice. With flexible working arrangement as a post Covid Normal. Hopefully more of us can be like you and strive to upgrade our Food while keeping expenses in check.

    ReplyDelete

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